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homemade loaf

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homemade loaf


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Tempo de preparo

120 min(s)


20 servings

Janaína Bezerra

  • Ingredients
  • Recipe
  • Wheat flour4 cup
  • warm milk1 cup
  • Eggs1 unit(s)
  • Organic Dry Yeast10 g
  • Salt1 coffee spoon
  • Oil1/3 cup
  1. Put the warm milk in a bowl and add the dry yeast, stir well to activate the yeast and dissolve it.
  2. After that, mix the other ingredients (except the flour) and stir.
  3. After mixing everything, add the flour little by little (because there may be some flour left over)
  4. When you're letting go of moms, you're in the right spot.
  5. Let it rest for approximately an hour.
  6. After that place the dough on the table or bench and with a rolling pin open the dough.
  7. Leave the dough not too thin, leave it with approximately 1 or 2 cm of height for the tube to be fluffy.
  8. Cut in the shape of a tube and place in a greased shape and take it to the oven until golden.

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