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homemade loaf
🇧🇷Brazil
•View in original language
(Português)
120 min(s)
20 servings
Janaína Bezerra
@janainabezerra- Ingredients
- Recipe
- Wheat flour4 cup
- warm milk1 cup
- Eggs1 unit(s)
- Organic Dry Yeast10 g
- Salt1 coffee spoon
- Oil1/3 cup
- Put the warm milk in a bowl and add the dry yeast, stir well to activate the yeast and dissolve it.
- After that, mix the other ingredients (except the flour) and stir.
- After mixing everything, add the flour little by little (because there may be some flour left over)
- When you're letting go of moms, you're in the right spot.
- Let it rest for approximately an hour.
- After that place the dough on the table or bench and with a rolling pin open the dough.
- Leave the dough not too thin, leave it with approximately 1 or 2 cm of height for the tube to be fluffy.
- Cut in the shape of a tube and place in a greased shape and take it to the oven until golden.
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