Name: Homemade hamburger
Prep time: 20 min
Total time: 20 min
Yield: 10 Porções
Ingredients: 1 kg Ground beef or ground duckling; 3 unit(s) Onion; 2 unit(s) Tomato; 1 unit(s) Lettuce; to taste Natural seasonings (Edu Guedes, Ana Maria, onion cream, salt to taste); 5 teaspoon Breadcrumbs

Brazil

Ground beef or ground duckling

Onion

Tomato

Lettuce

Natural seasonings (Edu Guedes, Ana Maria, onion cream, salt to taste)

Breadcrumbs

Homemade hamburger

Em uma tigela coloque q carne os temperos e a farinha de rosca, misture tudo e já separe as porções. Aqui rendeu 10 porções de hambúrguer, coloque na frigideira mateiga bem quente e coloque pra selar os dois lados, não deixe queimar precisa ficar suculento.
Em seguida corte cebole coloque a manteiga, adicione 1 colher de açúcar e molho shoyu a cebola fica caramelizada em
Seguida você monta o hambúrguer. Fácil e econômica.

In a bowl put the seasonings and the breadcrumbs, mix everything and separate the portions. Here it yielded 10 portions of hamburger, put it in the hot butter skillet and put it to seal both sides, don't let it burn, it needs to be juicy.
Then cut the onion, put the butter, add 1 spoon of sugar and soy sauce, the onion is caramelized in
Then you assemble the hamburger. Easy and economical.

Homemade hamburger

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