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Homemade hamburger

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Homemade hamburger


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Tempo de preparo

20 min(s)


10 servings

  • Ingredients
  • Recipe
  • Ground beef or ground duckling1 kg
  • Onion3 unit(s)
  • Tomato2 unit(s)
  • Lettuce1 unit(s)
  • Natural seasonings (Edu Guedes, Ana Maria, onion cream, salt to taste) to taste
  • Breadcrumbs5 teaspoon
  1. In a bowl put the seasonings and the breadcrumbs, mix everything and separate the portions. Here it yielded 10 portions of hamburger, put it in the hot butter skillet and put it to seal both sides, don't let it burn, it needs to be juicy. Then cut the onion, put the butter, add 1 spoon of sugar and soy sauce, the onion is caramelized in Then you assemble the hamburger. Easy and economical.

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