Brazil

cream

Eggs

Sugar

Salt

Wheat flour with yeast

homemade cream donut

Em um recipiente colocar a nata, os ovos e o açúcar. Bater a mão até virar um creme. 

In a bowl, place the cream, eggs and sugar. Beat by hand until it turns into a cream.

Acrescentar a farinha de trigo ao creme batido aos poucos e ir sovando, até a massa desgrudar da mão. 

Add the wheat flour to the beaten cream little by little and knead, until the dough comes away from the hand.

Enrolar as rosquinhas do modelo que quiser, pincelar com gema de ovo e assar até dourar, em forno pré aquecido 180°.
por aqui demorou 20 minutos até assar. 

Roll the donuts in the model you want, brush with egg yolk and bake until golden, in a preheated oven at 180°.
around here it took 20 minutes to bake.

homemade cream donut

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