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homemade chimango

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homemade chimango


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Tempo de preparo

30 min(s)


20 servings

Paula Barros

  • Ingredients
  • Recipe
  • Gum1 kg
  • Hot water1 cup
  • Butter4 tablespoon
  • Eggs5 unit(s)
  1. Heat the water and put the butter inside, then mix it with the other ingredients.
  2. Stir until the dough gives the point, model the cookies and take it to the oven to bake.

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