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Homemade cheese with guava syrup

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Homemade cheese with guava syrup

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

1 servings

Silvana Ferreira

@silvana25
  • Ingredients
  • Recipe
  • Milk1 l
  • Salt to taste
  • Vinegar4 teaspoon
  • Guava1 unit(s)
  • Water to taste
  1. Boil a liter of milk
  2. After boiling, add the vinegar and salt, stir only once and let it rest.
  3. When it curdles, take a sieve and strain, remove all the water, use a dish towel to drain all the liquid.
  4. The qualified part just put it in a pot and put it to freeze then just unmold it
  5. In a pan, chop the guava and add the water and let it boil to melt.
  6. Then just throw it over the cheese and enjoy.

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