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Homemade bread without kneading

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Homemade bread without kneading


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Tempo de preparo

2 hour(s)


2 servings

Cintia Müller

  • Ingredients
  • Recipe
  • Warm water1 cup
  • Organic Yeast1 unit(s)
  • Sugar5 tablespoon
  • Eggs2 unit(s)
  • Oil5 tablespoon
  • Salt to taste
  • Wheat flour3 cup
  1. Dissolve the yeast in the warm water and add the sugar.
  2. Also add eggs and oil. Mix well.
  3. Gradually add the flour and salt and mix until smooth.
  4. Let it rest for 30 to 40 min
  5. Bake at 180 degrees until golden.
  6. You can add the stuffing of your choice and also brush an egg yolk on top before going to the oven.

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