HOMEMADE BREAD STUFFED WITH HAM AND CHEESE

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HOMEMADE BREAD STUFFED WITH HAM AND CHEESE

Name: HOMEMADE BREAD STUFFED WITH HAM AND CHEESE
Prep time: 1 h
Total time: 1 h
Yield: 1 Porções
Ingredients: 500 g Wheat flour; 250 ml Warm water; 10 g Organic Dry Yeast; 80 ml Olive oil; 2 tablespoon Sugar; 1 unit(s) Egg; 1 coffee spoon Salt; 1 unit(s) Sieved yolk for brushing; 250 g Chopped ham; 250 g Chopped Mozzarella Cheese; to taste Parsley and Oregano

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1 hour(s)

1 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Wheat flour500 g
Warm water250 ml
Organic Dry Yeast10 g
Olive oil80 ml
Sugar2 tablespoon
Egg1 unit(s)
Salt1 coffee spoon
Sieved yolk for brushing1 unit(s)
Chopped ham250 g
Chopped Mozzarella Cheese250 g
Parsley and Oregano to taste

I started mixing all the dry ingredients of the dough and gradually adding the liquids, I put some flour on the bench and kneaded the dough for 5 minutes, transferred it to a container, covered it with a cloth and let it rest for 20 minutes.
I mixed the ingredients for the stuffing (ham, cheese, oregano and chopped parsley)
After 20 minutes the dough doubled in size, I divided it into equal parts and weighed it so that the buns were the same size, I opened the dough in my hand, put the stuffing and closed it, I made round buns but it can be of any shape. I put the breads on a baking sheet greased with olive oil, brushed them all with the sifted yolk and put them in the oven at 200° for 35 minutes. Yields 10 buns of 90g each.

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HOMEMADE BREAD STUFFED WITH HAM AND CHEESE

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