Share
- Ingredients
- Recipe
- Wheat flour400 g
- Oil50 ml
- Warm water300 ml
- Sugar30 g
- Dry Yeast10 g
- Eggs04 unit(s)
- Put the yeast, water and sugar and oil, mix well
- Add the eggs until well incorporated.
- Gradually add the flour until smooth.
- Let it rise until it doubles in volume.
- Shape the buns and place in a greased shape,
- Take it to grow again.
- Bake in oven at 180 for approximately 30 minutes.
Did you like this recipe?
You may also like
Homebread
Corn cake
Stuffed Tuscan Sausage
fluffy honey bread cake
