Homebread

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Homebread

Name: Homebread
Prep time: 50 min
Total time: 50 min
Yield: 4 Porções
Ingredients: 1.1/2 kg Wheat flour; 1.1/3 cup sugar; 1 cup oil; 3 unit(s) eggs; 2 cup warm water; 1 tablespoon salt; 20 g yeast for bread

🇧🇷Brazil

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(Português)

50 min(s)

4 servings

Andrea confeitaria

@andreaconfeitariia

Ingredients
Recipe

Wheat flour1.1/2 kg
sugar1.1/3 cup
oil1 cup
eggs3 unit(s)
warm water2 cup
salt1 tablespoon
yeast for bread20 g

I beat the sugar with the eggs, add the lukewarm water (not too cold or too hot), the two bags of yeast and 2 and a half cups of wheat, to form a porridge.
After letting it rest for 45 minutes, after the time, add the oil, salt and wheat gradually, until you get the point.
Model it the way you prefer, I opened this one with the roller and then I rolled it up. I let it grow, when it grew I brushed it with yolk and coffee, and made some cuts with the razor.
I put it to bake in a preheated oven at 180 degrees for 40 minutes.

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Homebread

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