Homebread

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Homebread

Name: Homebread
Prep time: 3 h
Total time: 3 h
Yield: 2 Porções
Ingredients: 1 kg Wheat flour; 2 tablespoon Sugar; 3 tablespoon Margarine; 1 coffee spoon Salt; 2 tablespoon Organic Yeast; 500 ml Warm water; 1 unit(s) Egg; to taste Sesame

🇧🇷Brazil

•

View in original language

(Português)

3 hour(s)

2 servings

Pollyana

@pollydiedio

Ingredients
Recipe

Wheat flour1 kg
Sugar2 tablespoon
Margarine3 tablespoon
Salt1 coffee spoon
Organic Yeast2 tablespoon
Warm water500 ml
Egg1 unit(s)
Sesame to taste

Place the yeast, sugar and 200ml of warm water in a bowl.
Leave to act for 3 minutes
Put the rest of the ingredients and knead and add the rest of the water until you get the point
Knead the dough until it becomes a smooth dough.
Cover the dough and let it rest for 1 hour.
After the dough has rested, divide the dough in half and go knead again.
Roll the dough and make the bun
Grease a mold with oil and place the dough, let it rest for another 40 minutes.
When the dough is ready to bake, beat the egg and brush over the bread and sow sesame seeds.
Bake in a preheated oven at 200°C for 50 minutes.
Now just take your bread out of the oven and eat warm!

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Homebread

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