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Tempo de preparo

35 min(s)


1 servings

Paula Barros

  • Ingredients
  • Recipe
  • Wheat flour4 cup
  • Eggs2 unit(s)
  • Sugar3 tablespoon
  • Salt1 teaspoon
  • Oil200 ml
  • warm water500 ml
  • Yeast1 tablespoon
  1. Mix the ingredients in the blender except the yeast and wheat.
  2. Put the beaten liquid in the container and add the flour and finally the yeast.
  3. Mix and knead the dough well, then just shape the bread the way you want and take it to bake

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