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Tempo de preparo

90 min(s)


3 servings

  • Ingredients
  • Recipe
  • Wheat Flour1 kg
  • Sugar3 tablespoon
  • Salt1 teaspoon
  • Egg1 unit(s)
  • Organic Yeast2 teaspoon
  • Milk or water (warm)500 ml
  1. In a basin, mix all the ingredients, add the milk or water until the dough comes off the hands. After kneading the dough, for a long time until bubbles begin to burst. Pre heat the oven. Turn off and let the dough rest until it doubles in size.
  2. Then knead a little more, and model as you prefer, let it grow a little more. Place in the oven to bake for approximately 30/35 minutes. Wait to cool and serve.

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