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- Ingredients
- Recipe
- Wheat flour1 kg
- Sugar1 cup
- Oil100 ml
- Eggs2 unit(s)
- Salt1 g
- Organic Dry Yeast1 unit(s)
- In a bowl, add 250ml of water, sugar and salt.
- Then add the yeast and mix.
- Then add the eggs, oil and mix well.
- Add the flour little by little and mix. Then place the dough on a table to knead until it is very smooth.
- Put the dough in the bowl again and cover with a cloth, let it rest for 40 minutes.
- Then open the dough with a rolling pin and make a bread shape and put it in the greased roast and let it rest for another 40 minutes.
- Then take it to the oven preheated to 180 g.
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