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Hibiscus sucha with orange
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Sachet hibiscus tea1 unit(s)
- Natural orange juice100 ml
- Sparkling water300 ml
- Ice to taste
- Orange syrup (optional)50 ml
- Place the orange syrup at the bottom of the glass and then the orange juice.
- Fill the glass with ice and add the sparkling water to a little more than half
- Prepare the tea and wait for it to infuse and finish by adding the tea
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