Healthy cupcake in the airfryer

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Healthy cupcake in the airfryer

Name: Healthy cupcake in the airfryer
Prep time: 20 min
Total time: 20 min
Yield: 2 Porções
Ingredients: 1 unit(s) Egg; 1 unit(s) Banana; 1 tablespoon Oat bran; 1 dessert spoon Cocoa powder 100%; 1 teaspoon Xylitol or other sweetener of your choice; 1 coffee spoon Baking Powder; 10 g Chocolate 70% chopped or in drops

🇧🇷Brazil

•

View in original language

(Português)

20 min(s)

2 servings

Juliana Rezende

@julianarezende

Ingredients
Recipe

Egg1 unit(s)
Banana1 unit(s)
Oat bran1 tablespoon
Cocoa powder 100%1 dessert spoon
Xylitol or other sweetener of your choice1 teaspoon
Baking Powder1 coffee spoon
Chocolate 70% chopped or in drops10 g

Beat all the ingredients with a mixer, except the yeast and the 70% chocolate.
Add the yeast and mix.
Pour into individual molds.
Sink the chocolate in drops or chopped into the dough and bake at 180°C for 15 minutes in the airfryer.
If you prefer, bake in the oven at 180° for 30 minutes.

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Healthy cupcake in the airfryer

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