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healthy chocolate cookie

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healthy chocolate cookie


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Tempo de preparo

1 hour(s)


12 servings

Amanda Azevedo

  • Ingredients
  • Recipe
  • Oat flour1 cup
  • Rice flour1 cup
  • Egg3 unit(s)
  • Butter4 tablespoon
  • Cocoa powder6 tablespoon
  • Erythritol Sweetener3 tablespoon
  • Baking powder1 tablespoon
  • Dark chocolate100 g
  1. Mix all the ingredients with your hands, except the chocolate, until you form a smooth and uniform dough;
  2. If necessary, add a little more flour, dosing between oatmeal and rice flour;
  3. Grease a rectangular shape with butter;
  4. Make small balls and distribute over the mold, leaving at least 2 cm between them;
  5. Chop the chocolate with the aid of a knife and distribute over the formed balls of dough;
  6. Bake at 180 degrees for 30 minutes;
  7. Let cool and serve!

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