Brazil

Ground beef (Duckling)

Chopped Onion

Crushed garlic

Black pepper

Spicy paprika

Cumin

Pepperoni Pepper

Green Smell

Worcestershire sauce

Handmade Burger

Misture bastante a carne com todos os temperos. Molde os hambúrgueres. 

Mix the meat well with all the seasonings. Shape the hamburgers.

Aqueça uma frigideira com óleo ou azeite, disponha os hambúrgueres, e deixe dourar dos dois lados. Abaixe o fogo e coloque fatias do seu queijo preferido (caso deseje) por cima e deixe derreter. Retire os hambúrgueres. 

Heat a frying pan with oil or olive oil, place the hamburgers, and let them brown on both sides. Lower the heat and place slices of your favorite cheese (if you wish) on top and let it melt. Remove the hamburgers.

Corte os pães ao meio e na frigideira que fez o hambúrguer, em fogo baixo, coloque os pães com a parte do miolo em contato com a frigideira. Assim que aquecer e dourar levemente retire. 


Cut the buns in half and in the skillet that made the hamburger, over low heat, place the buns with the part of the brain in contact with the skillet. Once heated and lightly browned, remove.


Handmade Burger

Tags

Did you like this recipe?

You may also like