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Tempo de preparo

40 min(s)


10 servings

  • Ingredients
  • Recipe
  • Ground duckling1/2 kg
  • Acem Core1/2 kg
  • Onion cream50 g
  • Worcestershire sauce to taste
  • Black pepper to taste
  • Salt to taste
  1. Mix all the ingredients, let it rest for 30 minutes
  2. Make large balls and squeeze into a hamburger shape, let it rest for another 10 minutes in the fridge.
  3. Grill in non-stick skillet.

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