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- Ingredients
- Recipe
- Beer Bread1 unit(s)
- Cheese1 unit(s)
- Cheeder Cheese to taste
- Beef Steak1 unit(s)
- Egg1 unit(s)
- Lettuce1 unit(s)
- Potato to taste
- Mayonnaise to taste
- In a skillet, fry the steak, and the egg. Reserve. Open the bread, spread mayonnaise, put the steak, egg, cheese, lettuce and cheeder cheese. Close the bread. Cut the potatoes into slices and fry them Serve it hot
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