ham snack

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ham snack

Name: ham snack
Prep time: 1 h
Total time: 1 h
Yield: 4 Porções
Ingredients: 600 g Ham with bone; 1 unit(s) Onion; 2 unit(s) Tomato; 4 unit(s) Bread; to taste Lettuce; to taste Vinegar; to taste Salt and pepper; to taste Oregano; 2 unit(s) Bay leaf; 500 ml Water

🇧🇷Brazil

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View in original language

(Português)

1 hour(s)

4 servings

Francine Yosetake

@colher_de_silicone

Ingredients
Recipe

Ham with bone600 g
Onion1 unit(s)
Tomato2 unit(s)
Bread4 unit(s)
Lettuce to taste
Vinegar to taste
Salt and pepper to taste
Oregano to taste
Bay leaf2 unit(s)
Water500 ml

Season the ham with vinegar, salt, pepper and oregano. Let marinate for at least 30 minutes.
In the pressure cooker, sauté the ham, add the bay leaf, add water, cover the pot and leave it under pressure for 30 minutes.
Remove from the pan and shred the ham while still hot, set aside.
In another pan put a thread of oil and sauté the shredded ham. Add the shredded onion and the diced tomato, adjust the salt and stir until the tomato starts to break down.
Cut the buns in half, fill with the ham and lettuce as much as you want.

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