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Ham crepioca

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Ham crepioca


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Tempo de preparo

10 min(s)


1 servings

cleide nojosa

  • Ingredients
  • Recipe
  • Eggs2 unit(s)
  • Tapioca flour4 tablespoon
  • Ham4 unit(s)
  • Pinch of Salt1 to taste
  • Olive oil1 teaspoon
  1. Beat the eggs with a wire whisk, add the tapioca flour and salt.
  2. Grease a non-stick frying pan with oil and pour in the egg preparation. let one side cook until it starts to loosen at the edges, turn and complete cooking.
  3. Arrange the slices of ham forming loops over the crepioca.
  4. Then fold it in half and enjoy your breakfast without rushing.

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