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Ham crepioca
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
1 servings
cleide nojosa
@casinhadacleide- Ingredients
- Recipe
- Eggs2 unit(s)
- Tapioca flour4 tablespoon
- Ham4 unit(s)
- Pinch of Salt1 to taste
- Olive oil1 teaspoon
- Beat the eggs with a wire whisk, add the tapioca flour and salt.
- Grease a non-stick frying pan with oil and pour in the egg preparation. let one side cook until it starts to loosen at the edges, turn and complete cooking.
- Arrange the slices of ham forming loops over the crepioca.
- Then fold it in half and enjoy your breakfast without rushing.
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