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Ham and Cheese Risole
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
6 servings
Adriano Rocha
@adrirocha- Ingredients
- Recipe
- Wheat flour500 g
- Milk400 ml
- Margarine2 tablespoon
- Eggs2 unit(s)
- Salt to taste
- Breadcrumbs300 g
- Knor broth tablet1 unit(s)
- Diced Mozzarella200 g
- Diced ham200 g
- melt the margarine
- Put the milk and salt
- Add the knor broth
- Add the wheat flour little by little so it doesn't clump.
- Wiss for cooking the dough
- The dough is passed to stir
- When it releases from the bottom of the pan, let it cool.
- Stuff with the ham and mozzarella in cubes
- pass the egg
- Dip in flour and fry in hot oil.
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