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Ham and Cheese Buns

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Ham and Cheese Buns


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Tempo de preparo

50 min(s)


12 servings

  • Ingredients
  • Recipe
  • wheat flour600 g
  • bread yeast2 unit(s)
  • oil3 tablespoon
  • salt1 teaspoon
  • sugar1 tablespoon
  • warm water2 cup
  • chopped ham150 g
  • chopped mozzarella150 g
  • egg yolk for brushing1 unit(s)
  • fine herbs for sprinkling to taste
  1. In a container put the yeast and sugar until liquid, add the oil, water and salt
  2. Add the flour little by little until it forms a soft dough.
  3. Let rest for 20 minutes
  4. With the help of a rolling pin open the dough and stuff it, cut it to the desired size, place it in a greased and floured baking dish.
  5. Brush the egg yolk and sprinkle the fine herbs over the dough.
  6. Bake in preheated oven for approximately 30 minutes or until golden

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