green pancakes

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green pancakes

Name: green pancakes
Prep time: 10 min
Total time: 10 min
Yield: 5 Porções
Ingredients: 4 unit(s) Eggs; 1/3 cup Tapioca; 1/3 cup Water or vegetable drink; 4 unit(s) Large cabbage leaves; 1/4 teaspoon Salt; 1 teaspoon Nutritional yeast or vegan parmesan (optional); to taste Black pepper

🇧🇷Brazil

•

View in original language

(Português)

10 min(s)

5 servings

Luísa Colombi

@soulbaker

Ingredients
Recipe

Eggs4 unit(s)
Tapioca1/3 cup
Water or vegetable drink1/3 cup
Large cabbage leaves4 unit(s)
Salt1/4 teaspoon
Nutritional yeast or vegan parmesan (optional)1 teaspoon
Black pepper to taste

Blend everything in a blender until well blended, without chunks.
Then, heat a frying pan over low heat, with a drizzle of olive oil, and pour the dough, then cover.
Wait a minute (it will depend on the thickness and size of your skillet) and turn with a spatula. At this point, if you want to add cheese, put it on and cover again to melt.
You can fill it with whatever you like. I made it with hummus, avocado, tomato and mushrooms sautéed in olive oil. Finished with salt, black pepper and olive oil.
Note: you can leave the liquid dough in the fridge for up to 3 days, and make it as you like.

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green pancakes

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