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Green corn cake

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Green corn cake

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

50 min(s)

Porções

8 servings

Ana Claudia

@ananene29
  • Ingredients
  • Recipe
  • Can of corn1 unit(s)
  • Coconut milk glass200 ml
  • Eggs3 unit(s)
  • Margarine3 tablespoon
  • Sugar1/2 cup
  • Wheat flour1 cup
  • Cornmeal1 cup
  • Baking powder1 tablespoon
  1. Hit the blender, the corn drained with the coconut milk, hit it well.
  2. Add the eggs, margarine and sugar and beat.
  3. Transfer the dough to a bowl, gradually add the flour and cornmeal. Mix well, finally add the yeast and mix.
  4. Take it to the oven to bake in a roast, greased and sprinkled with cornmeal.
  5. Bake at medium temperature for about 50 minutes, unmold when warm.

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