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Green corn cake
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
8 servings
Thaís monique
@cantinhodahia- Ingredients
- Recipe
- Eggs6 unit(s)
- Milk3 cup
- Sugar2 cup
- Oil1/2 cup
- Corn3 cup
- Yeast1 tablespoon
- Wheat flour1 cup
- Blend the milk and corn in a blender and set aside.
- Whisk the eggs, sugar and oil in a blender.
- Add in the blender the wheat flour plus the corn beaten with the milk and beat well. If you see wheat flour, I don't beat it with the help of a spatula holding it down and beat it again well until it's homogeneous.
- Add the yeast and beat for a minute.
- Unite a hole shape in the middle and transfer the dough from the blender to shape and take it to bake in a preheated oven at 200°C for 45 minutes. After 45 minutes, use a fork if it comes out clean, remove it from the oven and let it cool a little to unmold.
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