Gorgonzola, Onion and Walnut Bruschetta

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Gorgonzola, Onion and Walnut Bruschetta

Name: Gorgonzola, Onion and Walnut Bruschetta
Prep time: 40 min
Total time: 40 min
Yield: 2 Porções
Ingredients: 2 unit(s) French bread; 100 g Gorgonzola cheese; 1 unit(s) Sour cream (or almond); 2 unit(s) Red onion; 1 tablespoon Balsamic Vinegar; 50 g Nuts; 1 to taste Seasonings

🇧🇷Brazil

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(Português)

40 min(s)

2 servings

Com Sal

@comsalecarinho

Ingredients
Recipe

French bread2 unit(s)
Gorgonzola cheese100 g
Sour cream (or almond)1 unit(s)
Red onion2 unit(s)
Balsamic Vinegar1 tablespoon
Nuts50 g
Seasonings1 to taste

Start with the onions, as they take some time in the oven. Cut the onions into half moons (cut in half and each half into 8 pieces). Place the half moons on a baking sheet and season each one with oil and salt and bake in the oven (200°) for 20 minutes. Put a spoonful of balsamic vinegar on them, stir well, and return to the oven (decrease to 180°) for 10 minutes. Remove and reserve.
For the bruscrettas, start by cutting the bread into slices of about two fingers. Place in a skillet with oil until golden and set aside.
In a bowl, mash the gorgonzola with a fork. Heat the cream in the microwave for 1 minute, pour over the gorgonzola and stir well. Chop the walnuts into pieces using a knife.
On the bread, first add a generous layer of the gorgonzola pâté, a layer of the onions and sprinkle the walnuts on top!

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Gorgonzola, Onion and Walnut Bruschetta

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