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Gluten-free tapioca dadinho

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Gluten-free tapioca dadinho

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

1 hour(s)

Porções

1 servings

Daina Scaramussa

@foodfit.day
  • Ingredients
  • Recipe
  • Granulated Tapioca500 g
  • Milk1 l
  • grated cheese250 g
  • Salt1 to taste
  1. Boil the milk.
  2. In a bowl, mix the salt, tapioca and cheese.
  3. Pour in the milk and stir, leaving the tapioca hydrating.
  4. After the homogeneous mass, put it on a board to cut the squares.
  5. You can divide it into jars and put it in the freezer.
  6. You can make it in the oven or air fryer. Serve with pepper jelly

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