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Gluten-free tapioca dadinho
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
1 servings
Daina Scaramussa
@foodfit.day- Ingredients
- Recipe
- Granulated Tapioca500 g
- Milk1 l
- grated cheese250 g
- Salt1 to taste
- Boil the milk.
- In a bowl, mix the salt, tapioca and cheese.
- Pour in the milk and stir, leaving the tapioca hydrating.
- After the homogeneous mass, put it on a board to cut the squares.
- You can divide it into jars and put it in the freezer.
- You can make it in the oven or air fryer. Serve with pepper jelly
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