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Gluten-free sweet potato bun
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
8 servings
Ruth Lamarque
@ruthlamarque- Ingredients
- Recipe
- Boiled and mashed sweet potato1 cup
- Tapioca flour1/2 cup
- Olive oil1 tablespoon
- Salt to taste
- Sesame, chia, grains of your choice to taste
- Seasonings to taste
- Mix everything in a bowl and make balls with your hands.
- One tip is to stuff it with cheese.
- Bake in a preheated oven at 180 degrees for 25 to 30 minutes.
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