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Gluten-free skillet bread
🇧🇷Brazil
•View in original language
(Português)
5 min(s)
1 servings
Natália Barbosa
@nataliabarbosa- Ingredients
- Recipe
- Egg1 unit(s)
- Gluten-free oat flour5 tablespoon
- Milk7 tablespoon
- Baking powder1 coffee spoon
- Salt to taste
- Mix all the ingredients in a bowl until the mixture is homogeneous.
- Heat a frying pan greased with a thread of oil and pour the dough. After that, just turn the dough until it is golden on both sides.
- To stuff you can use different side dishes, such as cheeses, eggs, tomatoes or even sweets, use your creativity!
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