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Gluten-free savory pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
8 servings
Bárbara Rezende
@barbirezende- Ingredients
- Recipe
- Whole eggs4 unit(s)
- Rice flour1 cup
- Oat bran1/2 cup
- Chopped Mozzarella1/2 cup
- Diced ham1/2 cup
- Diced Fried Bacon1/2 cup
- Yeast1 tablespoon
- Salt and green smell to taste
- Black and white sesame for garnish to taste
- Beat the eggs with the milk.
- Add the rest of the ingredients, leaving the yeast for last.
- Pour the dough into a silicone form, sprinkle the sesame.
- Bake in a preheated oven at 200º for 25 minutes or until golden.
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