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Gluten free pie

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Gluten free pie


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Tempo de preparo

1 hour(s)


6 servings

  • Ingredients
  • Recipe
  • Rice flour2 cup
  • Egg2 unit(s)
  • Olive oil6 tablespoon
  • Salt to taste
  • Stuffing to taste
  1. Mix all the ingredients, the dough should have an easy to shape consistency, put it in silicone molds and add the filling of your choice (I used shredded chicken with zero lactose milk cream).
  2. Reserve some of the dough to make the top caps of the pies. Bake in a preheated oven at 180 degrees for 40 minutes.

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