Gluten-free churros cake

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Gluten-free churros cake

Name: Gluten-free churros cake
Prep time: 40 min
Total time: 40 min
Yield: 8 Porções
Ingredients: 3 unit(s) Egg; 2 cup Rice flour; 1 cup Sweetener (erythritol); 1 cup Milk (warm); 1 tablespoon Cinnamon; 1 coffee spoon Xanthan Gum; 1 tablespoon Chemical Yeast

🇧🇷Brazil

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(Português)

40 min(s)

8 servings

Vanessa Piton

@vanessaps_

Ingredients
Recipe

Egg3 unit(s)
Rice flour2 cup
Sweetener (erythritol)1 cup
Milk (warm)1 cup
Cinnamon1 tablespoon
Xanthan Gum1 coffee spoon
Chemical Yeast1 tablespoon

Heat the milk (not boiling. Just keep it warm)
Mix all ingredients in a bowl. PS: Xanthan gum is optional. It prevents the dough from becoming too crumbly. Finally, add the yeast
Place the dough on a non-stick baking sheet (not too big - I used a 24cm diameter round) or greased with coconut oil and some flour or even with cinnamon.
Bake in a preheated oven at 180°C for approximately 30 minutes.
If you wish, cover or fill the cake with dulce de leche, to become the real churros cake!

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Gluten-free churros cake

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