Gluten-free chicken oven pie

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Gluten-free chicken oven pie

Name: Gluten-free chicken oven pie
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 400 g Rice flour; 100 g Oat bran; 1 cup Cottage cheese; 100 g Butter; 1 unit(s) Whole egg; 1 unit(s) Gem for brushing; to taste Salt; to taste Chia seeds for garnish; 200 g Chicken breast; 1 unit(s) Chopped tomato; 1 unit(s) Chopped Onion; to taste Crushed garlic; to taste Turmeric Powder; to taste Nutmeg

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Bárbara Rezende

@barbirezende

Ingredients
Recipe

Rice flour400 g
Oat bran100 g
Cottage cheese1 cup
Butter100 g
Whole egg1 unit(s)
Gem for brushing1 unit(s)
Salt to taste
Chia seeds for garnish to taste
Chicken breast200 g
Chopped tomato1 unit(s)
Chopped Onion1 unit(s)
Crushed garlic to taste
Turmeric Powder to taste
Nutmeg to taste

Mix the flour with the oat bran, add the salt, cream cheese, egg and butter.
Mix with the knead with your hands until it forms a firm ball. Cover with plastic wrap and leave in the fridge for 15 minutes.
For the stuffing, put the chicken, tomato, onion, garlic and salt in the pressure cooker. Cover with water.
When the chicken is very soft, remove most of the liquid (reserve), close the pan and shake to shred the chicken.
After shredded add the nutmeg and saffron, if it gets dry add a little of the cooking liquid.
Roll out the dough on a floured surface, cut the circles with the help of a glass or bowl.
Stuff with the chicken, cover with another disc of dough or make traditional pastries.
Brush with egg yolk and sprinkle with chia seed.
Bake in a preheated oven at 180 degrees for 25 minutes or until golden.

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Gluten-free chicken oven pie

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