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Gluten-free champagne biscuit
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
6 servings
Receitas Do
@receitasdoca- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar150 g
- Gluten-free flour150 g
- Pour 1/3 of the sugar over the yolks
- Whisk until white
- Beat the egg whites with the remaining 2/3 of the sugar and add the 2 mixtures, mixing gently with a wooden spoon.
- Add the sifted flour and mix gently.
- Use the large pearl nozzle and form sticks on the greased and floured parchment paper.
- Grease the form and place the parchment paper
- Sprinkle with icing sugar, let it pass 10 minutes and sprinkle a second time and bake at 180°C for 10 minutes
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