Gluten Free Carrot Cake

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Gluten Free Carrot Cake

Name: Gluten Free Carrot Cake
Prep time: 50 min
Total time: 50 min
Yield: 10 Porções
Ingredients: 1 cup Rice flour; 1 cup Sweet sprinkle; 180 ml Oil; 1 cup Demerara sugar; 3 unit(s) Chopped Carrots; 1 tablespoon Chemical Yeast; 3 unit(s) Eggs

🇧🇷Brazil

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(Português)

50 min(s)

10 servings

Francine Yosetake

@colher_de_silicone

Ingredients
Recipe

Rice flour1 cup
Sweet sprinkle1 cup
Oil180 ml
Demerara sugar1 cup
Chopped Carrots3 unit(s)
Chemical Yeast1 tablespoon
Eggs3 unit(s)

Grease a baking sheet and set aside.
Put all the ingredients in the blender, except the flours and the yeast, and let it beat until the carrot is completely mixed.
Add the flour and rice flour penetrating. Beat again until incorporated.
Add the yeast and stir with a spatula.
Bake in a moderate oven for 40 minutes or until a toothpick is inserted and it comes out clean.

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Gluten Free Carrot Cake

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