gluten free bun

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gluten free bun

Name: gluten free bun
Prep time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15 Porções
Ingredients: 1 cup Boiled and mashed sweet potato; 1 cup sour starch; 1/2 cup Almond flour; 1/2 cup Cotage cheese; 1 dessert spoon Chemical Yeast; 3 tablespoon Olive oil; 3 tablespoon Chia; 2 unit(s) Egg; to taste Salt

🇧🇷Brazil

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(Português)

75 min(s)

15 servings

Ana Luiza

@analuizasmonteiro

Ingredients
Recipe

Boiled and mashed sweet potato1 cup
sour starch1 cup
Almond flour1/2 cup
Cotage cheese1/2 cup
Chemical Yeast1 dessert spoon
Olive oil3 tablespoon
Chia3 tablespoon
Egg2 unit(s)
Salt to taste

Mix all the ingredients.
with two spoons make small balls in the shape of bread and place on the baking sheet.
Bake at 180 degrees for approximately 50 minutes.

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gluten free bun

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