gluten free bun

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gluten free bun

Name: gluten free bun
Prep time: 15 min
Total time: 15 min
Yield: 1 Porções
Ingredients: 1 unit(s) Egg; 1 coffee spoon Coconut Sugar; 1 tablespoon Brown rice flour; 1 tablespoon Nutritional yeast; 5 ml Olive oil; 1 coffee spoon Chemical Yeast; to taste Salt (a pinch)

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@delirec

🇧🇷Brazil

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View in original language

(Português)

15 min(s)

1 servings

Vanessa Müller

@nutrindo.vidas

Ingredients
Recipe

Egg1 unit(s)
Coconut Sugar1 coffee spoon
Brown rice flour1 tablespoon
Nutritional yeast1 tablespoon
Olive oil5 ml
Chemical Yeast1 coffee spoon
Salt (a pinch) to taste

In a bowl, beat the egg, and mix it with the coconut sugar, a pinch of salt, brown rice flour, nutritional yeast, a drizzle of olive oil and the chemical yeast;
Place in a greased forminha and bake at 180 degrees for approximately 14 minutes.
Note: you can do it in the microwave too, about 1 minute on high power.

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gluten free bun

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