Gluten-free broccoli croquettes

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Gluten-free broccoli croquettes

Name: Gluten-free broccoli croquettes
Prep time: 30 min
Total time: 30 min
Yield: 8 Porções
Ingredients: 150 g Broccoli; 1/2 unit(s) Onion; 1 unit(s) Garlic; 150 g Rice flour; 30 g Maiz Starch; 5 g Chemical Yeast; 2 tablespoon Olive oil; 1 coffee spoon Salt; 5 g Flaxseed Flour

🇧🇷Brazil

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(Português)

30 min(s)

8 servings

Vanesa Bravo

@vanesabravo

Ingredients
Recipe

Broccoli150 g
Onion1/2 unit(s)
Garlic1 unit(s)
Rice flour150 g
Maiz Starch30 g
Chemical Yeast5 g
Olive oil2 tablespoon
Salt1 coffee spoon
Flaxseed Flour5 g

Put water to boil in a pan. Once it is boiling, throw the broccoli and leave it in the water for 3 minutes. Remove and place the broccoli in a bowl of ice water.
Cut the broccoli, onion and garlic and mix it all together with the rest of the ingredients until it forms a dough.
Make balls and bake in a preheated oven at 180* for 20 minutes!

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Gluten-free broccoli croquettes

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