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Gluten-free bread with sprinkles and rice flour
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
40 min(s)
5 servings
Dra Marcia
@marciafrancanutri- Ingredients
- Recipe
- Brown rice flour1 cup
- Sweet sprinkle1/2 cup
- Chemical Baking Powder1 tablespoon
- Salt1 teaspoon
- Flaxseed3 tablespoon
- Water1 cup
- Coconut oil1/2 cup
- Eggs3 unit(s)
- Start by mixing the liquid ingredients in a blender.
- Then add the solid ingredients and mix well.
- Pour the dough into a greased shape with olive oil or coconut oil.
- Place in the oven and bake for about 30 minutes or until golden.
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