Share
Gluten-free bread with powdered milk
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
3 servings
Vanessa Piton
@vanessaps_- Ingredients
- Recipe
- Egg2 unit(s)
- Milk powder8 tablespoon
- Almond flour4 tablespoon
- Coconut Flour2 tablespoon
- Salt to taste
- Chemical Yeast1 teaspoon
- Mix all ingredients in a bowl.
- Finally, add the yeast.
- Shake well.
- Distribute the dough in a non-stick form with the help of a spoon and spread until uniform. Or distribute the dough in smaller molds. It can be non-stick or greased with coconut oil and powdered milk If you prefer, you can use a bread pan as well.
- Bake in a preheated oven at 180°C for 15 minutes. It's super soft and gives you a lot of satiety.
Did you like this recipe?
You may also like
Milk bread.
powdered milk bread
By
Dough for baked salted, bread, donut, pizza and etc...
By
powdered milk bread
By