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Gluten-free bread with powdered milk

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Gluten-free bread with powdered milk

🇧🇷Brazil

View in original language

(Português)

Tempo de preparo

20 min(s)

Porções

3 servings

Vanessa Piton

@vanessaps_
  • Ingredients
  • Recipe
  • Egg2 unit(s)
  • Milk powder8 tablespoon
  • Almond flour4 tablespoon
  • Coconut Flour2 tablespoon
  • Salt to taste
  • Chemical Yeast1 teaspoon
  1. Mix all ingredients in a bowl.
  2. Finally, add the yeast.
  3. Shake well.
  4. Distribute the dough in a non-stick form with the help of a spoon and spread until uniform. Or distribute the dough in smaller molds. It can be non-stick or greased with coconut oil and powdered milk If you prefer, you can use a bread pan as well.
  5. Bake in a preheated oven at 180°C for 15 minutes. It's super soft and gives you a lot of satiety.

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