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gluten free bread
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
12 servings
Ana Luiza
@analuizasmonteiro- Ingredients
- Recipe
- Egg4 unit(s)
- Freshly made almond flour1/2 cup
- Flaxseed or oat flour or chickpeas1 tablespoon
- Chemical Yeast1 coffee spoon
- Bicarbonate1/2 teaspoon
- Salt1 coffee spoon
- Chia1 tablespoon
- Fine herbs or fennel1 teaspoon
- Black and white sesame1 tablespoon
- Pumpkin seed2 tablespoon
- Stir well and wait a few minutes for the chia to hydrate. The dough becomes liquid looking like cake dough. Place in a non-adherent shape, preferably silicone, and bake for 30 to 40 minutes in a preheated oven at 180 degrees.
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