Brazil

Freshly made almond flour

Flaxseed or oat flour or chickpeas

Chemical Yeast

Bicarbonate

Salt

Chia

Fine herbs or fennel

Black and white sesame

Pumpkin seed

gluten free bread

Mexer bem e aguardar alguns minutinhos para chia hidratar. A massa fica líquida parecendo com massa para bolo. Colocar numa forma antiaderente, de preferência de silicone, e levar para assar de 30 a 40 minutos no forno pré-aquecido a 180 graus.



Stir well and wait a few minutes for the chia to hydrate. The dough becomes liquid looking like cake dough. Place in a non-adherent shape, preferably silicone, and bake for 30 to 40 minutes in a preheated oven at 180 degrees.



gluten free bread

Tags

Did you like this recipe?

You may also like