Gluten-free and low-fodmap banana and cinnamon cake

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Gluten-free and low-fodmap banana and cinnamon cake

Name: Gluten-free and low-fodmap banana and cinnamon cake
Prep time: 1 h
Total time: 1 h
Yield: 12 Porções
Ingredients: 6 unit(s) Banana; 100 g Palm butter; 1/2 cup Rice Flour; 1/2 cup Oat bran; 1/2 cup Sweet Sprinkle; 1/2 cup Oat flour; 3 unit(s) Eggs; 2 tablespoon Cinnamon; 5 dessert spoon Sucralose; 1 tablespoon Yeast

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

12 servings

Crisnanda Tedesco

@crisnandatedesco

Ingredients
Recipe

Banana6 unit(s)
Palm butter100 g
Rice Flour1/2 cup
Oat bran1/2 cup
Sweet Sprinkle1/2 cup
Oat flour1/2 cup
Eggs3 unit(s)
Cinnamon2 tablespoon
Sucralose5 dessert spoon
Yeast1 tablespoon

Beat the eggs in the blender for 2 minutes. Add 3 bananas, palm butter, sucralose (or sugar of choice) and beat again.
Add the rice flour and beat again.
In a dish, mash 3 bananas and add cinnamon. Reserve.
In a bowl put the rest of the dry ingredients and mix. Add the liquid from the blender.
When the dough is uniform, add the bananas with cinnamon gently, keeping the pieces of fruit.
Place in 12 individual molds, or in a cake mold.
Take to preheated oven for 25 min.
Make sure the time was enough and wait about 15 minutes to unmold.
Consider portioning and freezing to have healthy snacks in your routine.

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Gluten-free and low-fodmap banana and cinnamon cake

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