Gluten-free and lactose-free thin pancakes

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Gluten-free and lactose-free thin pancakes

Name: Gluten-free and lactose-free thin pancakes
Prep time: 7 min
Total time: 7 min
Yield: 3 Porções
Ingredients: 2 unit(s) eggs; 2 tablespoon tablespoons (shallow soup) of almond flour; 1/3 cup cup of water; 2 tablespoon tablespoons of olive oil; to taste Pinch of salt

🇧🇷Brazil

•

View in original language

(Português)

7 min(s)

3 servings

Tiago Dos

@tiago797

Ingredients
Recipe

eggs2 unit(s)
tablespoons (shallow soup) of almond flour2 tablespoon
cup of water1/3 cup
tablespoons of olive oil2 tablespoon
Pinch of salt to taste

1 - In the mixer or blender, place the ingredients, beat until smooth.
The dough has a more liquid texture.
Heat a non-stick frying pan with a thread of olive oil, distribute a thin layer of the dough with the help of a ladle. When cooking and lightly browning, turn the dough over and proceed evenly.
Stuff to taste and serve with fresh tomato sauce.

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Gluten-free and lactose-free thin pancakes

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