Brazil

Gluten-free rice crackers

0 lactose cheese

Turkey Breast

Tomatoes

Oregano

Tomato sauce

Gluten-free and lactose-free mini pizza

Seprare os biscoitos numa assadeira untada com azeite ou manteiga de ghee, molhe-os com molho de tomate, acrescente o queijo, peito de peru(pode usar frango desfiado ou outro recheio da sua preferência), finalize com tomate e orégano.

Separate the cookies on a baking sheet greased with olive oil or ghee butter, soak them with tomato sauce, add the cheese, turkey breast (you can use shredded chicken or other stuffing of your choice), finish with tomato and oregano.

Coloque em forno pré-aquecido até derreter o queijo.

Place in preheated oven until cheese melts.

Gluten-free and lactose-free mini pizza

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