Gluten-free and lactose-free Chocolate Cake with Chestnuts.

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Gluten-free and lactose-free Chocolate Cake with Chestnuts.

Name: Gluten-free and lactose-free Chocolate Cake with Chestnuts.
Prep time: 35 min
Total time: 35 min
Yield: 10 Porções
Ingredients: 1 unit(s) Egg; 1 cup Coconut Milk; 1 tablespoon Olive oil (or coconut oil); 2 tablespoon 100% cocoa powder; 1 tablespoon Baking powder; 2 tablespoon Crushed cashew nuts; 1/2 cup Xylanthol; 1/2 cup Gluten-free oat bran; 1/2 cup Almond flour

🇧🇷Brazil

•

View in original language

(Português)

35 min(s)

10 servings

Cristiane Albuquerque

@cristianera7

Ingredients
Recipe

Egg1 unit(s)
Coconut Milk1 cup
Olive oil (or coconut oil)1 tablespoon
100% cocoa powder2 tablespoon
Baking powder1 tablespoon
Crushed cashew nuts2 tablespoon
Xylanthol1/2 cup
Gluten-free oat bran1/2 cup
Almond flour1/2 cup

Mix the milk, egg, sweetener, olive oil or (coconut oil) and cocoa in a bowl until everything is homogeneous.
Add the crushed cashews, almond and oat bran, stir again.
Add the yeast, mix and pour the dough into a form greased with olive oil or (coconut oil) sprinkled with cocoa.
Bake in a preheated oven at 180°C for 35 minutes.

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Gluten-free and lactose-free Chocolate Cake with Chestnuts.

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